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Jeotgalicoccus halophilus : ウィキペディア英語版 | Jeotgalicoccus halophilus
''Jeotgalicoccus halophilus'' is a species of bacteria.〔 It is one of the Phylum Firmicutes, it is Gram-positive.〔 The species is halotolerant, it grows at NaCl content of 0.1 to 16% and optimal values are between 2 and 3%.〔 The cells are coccoid. == Etymology == The genus name ''Jeotgalicoccus'' is derived from the Latin word "Jeotgalum" and refers to the locality of the first-described discovery, it was isolated from the Korean fish sauce Jeotgal. The species name refers to the halophile of the species.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jeotgalicoccus halophilus」の詳細全文を読む
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